» » ALMOND APPLE MUFFINS

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

ALMOND APPLE MUFFINS

ALMOND APPLE MUFFINS

No white flour, no butter, and no oil in these almond butter, apple, and pecan muffins. These muffins are bursting with flavor, healthy, and gluten-free!
The nuts are scarce and far between but they make these muffins! And there are actual apple bits in these ones and when they are baked it’s just an unreal taste + texture combining soft baked apples with crunchy pecans.
And the good news is, there aren’t just pecans, there are also almonds in these muffins – in the form of almond butter. If you haven’t ever used almond butter, this recipe is a great place to start with almond butter!
Almond Apple Muffins Recipe
No white flour, no butter, and no oil in these almond butter, apple, and pecan muffins. These muffins are bursting with flavor, healthy, and gluten-free!

Ingredients
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup almond butter don't substitute peanut butter
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar lightly packed
  • 1 large egg
  • Pinch of salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup + 1 tablespoon oat flour old fashioned oats that have been blended
  • 1/3 cup old fashioned oats
  • 1/2 cup chopped tart apple
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon more if desired
  • 3-4 tablespoons chopped pecans optional
Instructions
  1. Preheat the oven to 350 degrees F. Spray 8-9 cavities with nonstick spray and fill the other ones halfway up with water (ensures even baking).
  2. Do not use muffin liners.
  3. Beat together the applesauce, almond butter, honey, vanilla extract, and brown sugar in a large bowl. Beat in the egg.
  4. Beat in the salt, baking soda, baking powder, and oat flour.
  5. To make oat flour, take oats and pulse them in a blender or food processor until they are in a flour like consistency. Make sure to measure the oat flour AFTER blending and not before or the amounts will be off.
  6. Beat just until combined.
  7. Stir in the old-fashioned oats.
  8. Remove the peel and core of an apple and finely chop the apple into small pieces. Mix with the lemon juice and then add the apples to the mixture along with 2 tablespoons of chopped pecans.
  9. Using a cookie scoop, scoop two full scoops of the dough into each muffin cavity. If you want larger muffins only fill 8 of the cavities. If you'd rather have more muffins fill up 9. Evenly disperse the last tablespoon (or two) of pecans among the muffins.
  10. Bake at 350 degrees for 16-18 minutes.
  11. I find that slightly under-baking these muffins makes them taste more moist and light. If you don't like that though, bake them a little longer, just watch them carefully so they don't burn.

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

ARTIKEL POPULER

  • House Design Dragon Raja
    House Design Dragon Raja . Welcome to the Dragon Raja Wiki! The Unlimited Fantasy MMORPG with the most stunning graphics on mobile devices ...
  • Creamy Chicken, Spinach and Mushroom Tortellini Soup
    Creamy Chicken, Spinach and Mushroom Tortellini Soup Now is the time you definitely can’t have too many soup recipes! It’s been soup half th...
  • MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING
    MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING This red velvet cake is super moist and it has such a light and fluffy homemade crea...
  • Strawberry Pillows
    Strawberry Pillows Make cookie trays extra special with these mini pie look-alikes stuffed with sweet strawberry preserves. Yum! —Amy Sauerw...
  • House Design Light
    House Design Light . From selecting the best outdoor lights to setting them up, our experts share how to brighten up the outside of your ho...