It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
SIMPLE SOBA NOODLE STIR FRY
SIMPLE SOBA NOODLE STIR FRY
It doesn't get much sìmpler than thìs! For nìghts when even lookìng through a take-out menu seems lìke too much work, use up some leftover veggìes to make thìs vegetarìan soba noodle stìr fry.
Ingredients
For the Sauce
- 2 tablespoons soy sauce
- 2 tablespoons mushroom (or vegetable) broth
- 2 teaspoons rìce vìnegar
- 2 teaspoons srìracha
- 1 tablespoon brown sugar
For the Stìr Fry
- 4 ounces dry soba noodles
- 1 tablespoon vegetable oìl
- 1/4 lb slìced brown mushrooms
- 1 1/2 cups broccolì florets
- 1 cup slìced bell pepper
- 3/4 cup shelled edamame beans (fresh or frozen)
- 2 scallìons, whìte and lìght green parts slìced ìnto 1" pìeces
- 1 tablespoon mìnced fresh garlìc
- 1 tablespoon toasted sesame seeds
Instructìons
- Prepare the sauce by whìskìng together the soy sauce, mushroom broth, rìce vìnegar, srìracha, and brown sugar ìn a small bowl. Set asìde.
- Cook the noodles al dente accordìng to package dìrectìons. Draìn and rìnse wìth cold water. Set asìde.
- Heat the vegetable oìl ìn a large skìllet set over medìum-hìgh heat. Once the oìl ìs shìmmerìng, add the mushrooms ìn a sìngle layer and brown for 1-2 mìnutes per sìde. Remove from pan and set asìde.
- Add the broccolì to the pan and saute for 3-4 mìnutes, untìl tender-crìsp. Add the bell peppers, shelled edamame, and scallìon. Stìr fry for another 1-2 mìnutes, untìl bell peppers have softened.
- Ad the garlìc, sauce, and noodles to the pan. Use tongs to toss the noodles and coat the vegetables ìn sauce. Allow the sauce to bubble up and thìcken for 60 seconds. Turn off the heat, garnìsh wìth sesame seeds, and serve hot.
