It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money.
This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit.
Prepare Before You Begin Trading
Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you.
A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them
Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market.
Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading.
The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time.
All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not.
Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket.
Diversify and Limit Your Risks
Two strategies that belong in every trader's arsenal are:
Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea.
Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses.
Be Patient
Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies.
In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!
RAW SNICKERS DOUGHNUTS
RAW SNICKERS DOUGHNUTS
Since going gluten free my doughnut dreams have been somewhat shattered and my relationship with these baked goods have come to a stand still as I have yet to find a doughnut that tastes like the Krispy Kreme’s I used to devour and love.
Fed up with waiting, I decided to make own version inspired by a peanut slice I picked up at The Good Earth a while back. I had to satisfy my doughnut cravings somehow and this was the perfect flavour to do it with because let’s be honest these nutty caramel chocolatey rings scream deliciousness. Not only are they naughty and totally scrumptious, they’re raw, vegan and made with good for you ingredients. What more could you want?
With a soft nougat base, chocolate coating and caramel drizzle, these rawified snickers doughnuts are totally scrumptious.
Ingredients
Base
- 1 1/2 cups oatmeal
- 1/2 cup. almond meal
- 1/4 cup. maple syrup
- 2 tbsp. water
- 1/2 cup. roasted peanuts
Chocolate
- 1/4 cup. raw cacao powder
- 1/4 cup melted cacao butter
- 2 tbsp. rice syrup
Carame
- 1/4 cup. peanut butter
- 4-5 tbsp. coconut oil
- 2 tbsp. rice syrup
- Handful of crushed peanuts
Instructions
Base
- Place the oatmeal into a food processor and process until a smooth flour forms
- Add in the almond meal, maple syrup and water. Process until a dough like consistency forms
- Add in the roasted peanuts and pulse several times
- Press the dough into the doughnut pan evenly
- Place in the fridge to harden for approx. 30 minutes
- Mix all of the ingredients together until you have smooth melted chocolate
- Dip the top of doughnuts into the chocolate and place on to a lined baking tray
- Place in the fridge to harden
Caramel
- Mix all of the ingredients together until you have a thick caramel sauce
- Drizzle the sauce over the doughnuts and sprinkle crushed peanuts over the top (optional)
- Return to the fridge to harden
