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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Buffalo Chicken Grilled Cheese Sandwiches

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Buffalo Chicken Grilled Cheese Sandwiches
Buffalo Chicken Grilled Cheese Sandwiches are sure to satisfy any buffalo chicken craving!
I’ve said it before but I’ll say it again – I am a super fan of anything with Buffalo Chicken. I’m not even a huge fan of buffalo chicken wings (but if we’re going there – boneless all the way), but give me a buffalo chicken pizza, buffalo chicken burgers, buffalo chicken salad, buffalo chicken totchos (yes, TOTCHOS) or buffalo chicken chili, buffalo chicken dip, or buffalo chicken sandwiches and I am allllllll about it.
So let’s continue this obsession with more buffalo chicken and lots and lots of cheese.

I know some people get their undies in a bundle when people put things other than cheese in grilled cheese sandwiches and still call it a grilled cheese sandwich. Lucky for you, I’m not one of those people.
SO I shoved buffalo chicken between two (buttered) slices of bread, topped it with a ton of cheese, grilled it to golden-y melt-y perfection, and am calling it a Buffalo Chicken Grilled Cheese Sandwich.

There is, however, a secret ingredient in here that I haven’t told you about quite yet. You ready for it?
GO VEGGIE Sriracha Deli Slices. I’ve blogged about my love for GO VEGGIE products for over a year now and I have to say – this is one of my favorites. I’ve always loved their slices for grilled sandwiches because it truly does melt just like real cheese, but is lower in calories, fat, and cholesterol AND is lactose and soy free which makes it perfect for every day cheesin’.
Of course if you just wanna use regular cheddar cheese, you definitely can!

If you’re a buffalo chicken fan like myself, these are a must-make! They’re easy, cheesy, and will for sure satisfy that buffalo chicken craving!

BUFFALO CHICKEN GRILLED CHEESE SANDWICHES
YIELDS 4
10 min Cook Time
10 min Total Time

Ingredients
  • 2 large boneless skinless chicken breasts, cooked and shredded
  • 1/3 cup buffalo sauce
  • 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese)
  • 8 slices bread
  • 2-3 tablespoons butter or a non-dairy butter spread, at room temperature
Instructions
  1. In a bowl, combine shredded chicken with buffalo sauce.
  2. Spread butter on one side of each slice of bread.
  3. On unbuttered side of four slices, place 1/4 of the chicken.
  4. Top chicken with 2 slices of cheese, then remaining slices of bread, buttered side up.
  5. Heat a large skillet over medium heat.
  6. Place sandwiches on hot skillet, cooking about 4-5 minutes on each side. Flip when golden brown.
  7. Sandwiches are done when cheese is melted.
  8. Depending on the size of your skillet, you may need to work in batches if all of the sandwiches don't fit. Alternately, you can cook the sandwiches on a panini maker if you have one available.
  9. Cut in half and enjoy!
This post is sponsored by GO Veggie but recipe and all opinions are my own.


more recipes @ http://www.greensnchocolate.com


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