» » BASIL & LEMON BAKED SALMON IN FOIL

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

BASIL & LEMON BAKED SALMON IN FOIL

BASIL & LEMON BAKED SALMON IN FOIL
Basil & lemon baked salmon in foil is a healthy salmon recipe and an easy way to make a low-carb, Paleo and gluten-free dinner the whole family will love! 
We would be celebrating with this basil & lemon baked salmon in foil, a few side dishes, and of course a huge peanut butter or chocolate cake for dessert.
Dessert was always my dad’s favorite.
It’s not often I get too personal on here. However, Father’s Day is this weekend and I can’t help but get a little emotional.
It’s been over nine years since I last hugged my dad. A hug I will never forget.
I can still feel his arms squeezing me tight and telling me how much he loved me.
He was the best dad ever. A father to four boys and two girls.
My dad attended every sports game, dance recital, piano performance, school play, awards ceremony, and any other event his kids were in.
He was the man. And I was his princess.
So much has happened since that cold and dreary day in 2008. I graduated college and then dental school.
I met and married the love of my life. We moved to Austin and bought our first house.
I started this food blog where I get to make yummy recipes like this lemon salmon every day.
My little sister and two of my brothers got married. Three more grandchildren were born. The list goes on and on.
CELEBRATE YOUR MEN WITH THIS LEMON BAKED SALMON IN FOIL!
This weekend in June has and always will be difficult for me. No matter how old I am, no matter how many years it has been.
I know there are many of you out there that can completely relate. It’s OK to be sad, but it’s also OK to be happy for those you still have in your life.
You may be celebrating your dad, your husband, your grandfather, your father-in-law, or another father-figure in your life this weekend.
Whoever it is you are celebrating, please make sure to give him lots of love.
Whether that is making this basil & lemon baked salmon in foil for lunch, going for a hike, or playing catch outside, cherish each and every minute you have with them.
(This lemon & basil baked salmon in foil takes minimal prep so you can maximize your time with your men!!)
HOW CAN YOU EVOLVE THIS HEALTHY SALMON RECIPE?
While this basil and lemon salmon in foil is already a low-carb, Paleo, whole30, and gluten-free dinner recipe, there are a few tweaks you can make:
Try using dill instead of basil.
Switch up the citrus and try out limes or oranges!
Not a fan of baking salmon in foil? Feel free to use parchment paper instead.
Basil & Lemon Baked Salmon in Foil
This salmon is baked in foil and topped with basil and lemon.
Course Main Course
Cuisine Seafood
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 265 kcal
Author London

Ingredients
  • 1 ½ lbs salmon cut into 6 fillets
  • 6 Tbsp butter melted
  • 1 clove garlic crushed
  • 1 handful basil finely chopped
  • 2 Tbsp lemon juice
  • 1 tsp salt
  • ½ tsp pepper
  • 6 lemon slices
Instructions
  1. Preheat oven to 375 degrees.
  2. Place a large sheet of aluminum foil on a baking sheet and spray with non-stick cooking spray. Lay salmon fillets on aluminum foil, evenly spaced.
  3. In a medium-sized bowl combine butter, garlic, basil, juice, salt and pepper. Mix with a spoon until combined.
  4. Pour half of the lemon-basil sauce over salmon fillets. Reserve the remaining sauce for later. Top each fillet with one lemon slice.
  5. Close aluminum foil around salmon to make a packet. Bake salmon for 15 minutes without undoing the foil packet.
  6. Open the foil packet, pour remaining lemon-basil sauce over fillets and return salmon to oven under a High broil for 5-7 minutes.
  7. Watch salmon closely while broiling. Once salmon starts to brown slightly, remove from oven and serve immediately.
Nutrition Facts
Basil & Lemon Baked Salmon in Foil
Amount Per Serving
Calories 265Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 92mg31%
Sodium 539mg22%
Potassium 555mg16%
Protein 22g44%
Vitamin A8.4%
Vitamin C2.5%
Calcium1.7%
Iron5%
* Percent Daily Values are based on a 2000 calorie diet.

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