» » ALMOST NO CARB PIZZA RECIPE

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

ALMOST NO CARB PIZZA RECIPE

ALMOST NO CARB PIZZA RECIPE
Note: this almost no carb pizza recipe is perfect for low carb or ketogenic diets. 
A few weeks ago I started following the Atkins Program. I was doing well with it and felt fantastic but I had 1 problem – carb and fruit cravings. While I felt that the Atkins program works for some people, I also felt that obviously, my body was telling me something because the carb cravings were so strong I could have eaten a piece of cardboard.
It’s quick and easy to mix up the crust, spread into a dish (a baking sheet might work but a casserole dish is better), bake, then bake again with the toppings added.
You can choose whatever toppings you like. I prefer sausage, but plain cheese and pepperoni are delicious too.
This almost no carb pizza really surprised me. It is so good we had it for dinner one day and then I made it again for lunch the very next day. You know what, I want it again today too!
You can add some fresh chopped basil on top for added flavor. Grated parmesan is yummy too.
The crust is not as crisp traditional pizza. Make sure you cook it until the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. You still may end up with a fork, but good, soft pizza is better than no pizza!
DELICIOUS ALMOST NO CARB PIZZA RECIPE
COURSE: APPETIZER, LUNCH, MAIN COURSE
CUISINE: AMERICAN
PREP TIME: 10 MINUTES
COOK TIME: 35 MINUTES
SERVINGS: 4 SERVINGS
CALORIES: 151 KCAL
AUTHOR: 730 SAGE STREET
This almost no carb pizza recipe is perfect for diet plans such as Atkins, low carb or ketogenic diets & anyone looking to reduce their carb intake

INGREDIENTS
FOR THE CRUST
  • 1 8 oz. package of full fat cream cheese (room temp.)
  • 2 eggs
  • Freshly ground black pepper
  • Garlic powder
  • 1/4 cup grated parmesan cheese
FOR THE PIZZA
  • 1/2 cup jarred marinara sauce*
  • A pinch of cayenne pepper
  • 1/2 teaspoon oregano
  • 1 cup shredded mozzarella cheese
  • Sauteed pepperoni
  • Garlic powder
INSTRUCTIONS
FOR THE CRUST
  1. Preheat oven to 350.
  2. Butter a 9×13 baking dish
  3. Blend cream cheese and eggs and season with pepper & garlic powder
  4. Add parmesan cheese and stir until combined
  5. Pour into buttered baking dish
  6. Bake for 17 minutes or until golden brown
  7. Let crust cool for 10 minutes before adding toppings
FOR THE PIZZA
  1. After crust is cooked, raise oven to 400 degrees
  2. Mix together marinara sauce, garlic powder, cayenne pepper & oregano
  3. Top crust with marinara and spread evenly
  4. Top with mozzarella cheese
  5. Add toppings
  6. Bake for 8 minutes or until cheese is bubbly
RECIPE NOTES
*no sugar added

Nutrition information shown is an estimate and is not to be assumed to be accurate. If accurate information is required for your diet or lifestyle, please calculate the nutrition yourself using a tool you trust.

Nutrition Facts
Delicious almost NO CARB pizza recipe
Amount Per Serving
Calories 151Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 5g25%
Cholesterol 109mg36%
Sodium 463mg19%
Potassium 153mg4%
Total Carbohydrates 2g1%
Sugars 1g
Protein 11g22%
Vitamin A9.9%
Vitamin C2.6%
Calcium23.1%
Iron5.4%
* Percent Daily Values are based on a 2000 calorie diet.



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