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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Oreo Delight with Chocolate Pudding

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Oreo Delight with Chocolate Pudding
Oreo delight, such a great summer time dessert. It is so fluffy and delicious.
Iread an funny article in local paper the other day that said, “The Way You Eat Your Oreo Says Something About You.” According to a survey of over 2000 Oreo lovers, psychologists, and food writers apparently there are three types of Oreo lovers.
Dunkers tend to be energetic, adventurous, and extremely social. 87% of dunkers say milk is their liquid of choice for dunking. Twisters — tend to be emotional, sensitive, artistic, and trendy. Biters are easy going, self-confident, and optimistic. The survey also discovered that more women tend to be dunkers while men tend to be biters. And, Democrats tend to twist, Republicans tend to dunk!
And What about me ?? (I tend to be in first two types) – Twist Oreo apart, eat the side without the icing and drink milk. Then I lick off the icing and drink more milk, and then I eat the last part and finish my cup of milk. I personally think it makes the Oreo last longer ‘cause you get two cookies.
So How Do You Eat Your Oreos? Twist Apart? Dunk in Milk? or Bite Right In? I would like to hear from you, don’t hesitate to comment.
OK, Let’s Get Back to the today recipe, Can i suggest you yet another delicious way to Eat Your Oreo,….Or should I say HEAVEN!? This is one of those desserts you can eat half the pan before you even realize it, so watch out.

Oreo Delight with Chocolate Pudding
Prep time 30 mins
Total time 30 mins
Author: CakesCottage
Recipe type: Dessert

Ingredients
  • 1 pkg of regular Oreos
  • 8 oz cream cheese, softened
  • 1 large (5.9-ounce) pkg chocolate instant pudding
  • 6 tbsp melted butter
  • 16 oz cool whips
  • 1 cup confectioners/powdered sugar
  • 2¾ cup milk
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Instructions
  1. Crush the whole package of cookies either with a food processor, or take out your frustrations and do with a rolling pin.
  2. Save about 1 cup to sprinkle on top of dessert when it's done.
  3. In a small bowl mix remaining crumbs with melted butter.
  4. Press Oreo crumbs/butter mixture into bottom of 9X13 pan to form a crust.
  5. Make chocolate pudding according to package directions and let it setup in the fridge.
  6. Using electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.
  7. Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.
  8. Spread the pudding over the previous layer, then your remaining half of cool whip on top.
  9. Sprinkle with reserved Oreo crumbs on top.
  10. Refrigerate until ready to serve.
  11. Enjoy!

more recipes @ https://cakescottage.com



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