» » » Creamy Lemon Parmesan Chicken Piccata

It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Creamy Lemon Parmesan Chicken Piccata

,
Chicken is dredged in finely grated parmesan cheese, then served in a lemon and parmesan cream sauce with a hint of garlic! This Creamy Lemon Parmesan Chicken Piccata recipe is one of my personal favourites and I know so many people out there are loving it too! The ultimate in gourmet comfort food with a twist.
chicken piccata

Juicy chicken breasts → crispy and golden on the outside → tender on the inside → lightly simmered in a creamy sauce with so much lemon/garlic/parmesan flavour. The combo of my dreams!

A Chicken piccata can be served over anything: pasta, rice, zucchini noodles, steamed vegetables, or anything else you can think of. The light flouring including the parmesan cheese changed this Piccata from amazing into something else. Something impressive with double the parmesan hit.
how to make creamy lemon parmesan chicken piccata
  • With parmesan cheese, especially in this recipe, I use fresh and finely grated from a deli.
  • You can always grate your own on the smaller holes on a box grater, or buy it ready to use like this, and you will pretty much put it on everything. For this recipe, DO NOT use the parmesan out of a container. The flavour is completely different and too strong for this chicken.
  • Piccata normally calls for a lot of butter and oil, but in this recipe I used half the oil (olive oil) and only a quarter of the butter.
  • There’s no heavy cream in this! Having said that, you CAN use heavy or thickened cream if you like, but for the sake of cutting calories, I used MILK!
Traditionally, a classic piccata does not come with a creamy sauce, but with this one I couldn’t resist a touch of cream.
A Creamy Lemon Parmesan Chicken Piccata to impress yourself, more than anyone else.

Creamy Lemon Parmesan Chicken Piccata
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world.
Course: Dinner
Cuisine: American
Servings: 4 people
Calories: 208 kcal
Author: Karina

Ingredients
For The Chicken:
  • 2 large boneless and skinless chicken breasts halved horizontally to make 4
  • 2 tablespoons flour (all purpose or plain)
  • 2 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
For The Sauce:
  • 1 tablespoon olive oil
  • 2 teaspoons butter (or oil)
  • 2 tablespoons minced garlic
  • 1 1/4 cup chicken broth (stock)
  • 1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
  • 1/3 cup finely grated fresh Parmesan cheese
  • 2 tablespoons capers (plus 2 tablespoons extra to garnish)
  • 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
  • 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
  • 2 tablespoons fresh parsley
Instructions
  1. In a shallow bowl, combine the flour and parmesan cheese. Season the chicken with salt and pepper; dredge in the flour mixture; shake off excess and set aside.
  2. Heat 1 tablespoon of oil and 2 teaspoons butter in a large skillet over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side and cooked through and no longer pink (about 3-4 minutes, depending on the thickness of your chicken). Transfer onto a warm plate.
  3. Add the garlic to the oil in the pan (spray with a light coating of oil if needed) and fry until fragrant (about 1 minute). Reduce heat to low-medium heat, add the broth and milk (or cream). Bring the sauce to a gentle simmer; season with salt and pepper to your taste; add in the parmesan cheese and capers. Continue cooking gently for about 2 minutes until thicker. (If the sauce is too runny for your liking, add the cornstarch/water mixture into the centre of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately).
  4. Pour in the lemon juice, allow to simmer for a further minute to combine. Add the chicken back into the pan, allow to simmer gently in the sauce for about a minute to soak up all of the flavours in the sauce.
  5. Serve with the sauce over pasta, steamed vegetables, zucchini noodles or rice. Top with extra capers to garnish, lemon slices and parsley.
Nutrition Facts
Creamy Lemon Parmesan Chicken Piccata
Amount Per Serving
Calories 208Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 4g20%
Cholesterol 51mg17%
Sodium 933mg39%
Potassium 359mg10%
Total Carbohydrates 8g3%
Sugars 1g
Protein 18g36%
Vitamin A7.6%
Vitamin C17.9%
Calcium18.6%
Iron5.1%
* Percent Daily Values are based on a 2000 calorie diet.

more recipes @ https://cafedelites.com

BERITA LENGKAP DI HALAMAN BERIKUTNYA

Halaman Berikutnya

Subscribe to receive free email updates:

ARTIKEL POPULER

  • House Design Dragon Raja
    House Design Dragon Raja . Welcome to the Dragon Raja Wiki! The Unlimited Fantasy MMORPG with the most stunning graphics on mobile devices ...
  • PECAN PIE CAKE
    PECAN PIE CAKE THIS PECAN PIE CAKE IS PERFECT FOR YOUR HOLIDAY GET-TOGETHERS! BROWN SUGAR CAKE LAYERS AND BUTTERCREAM FILLED WITH TRADITIONA...
  • MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING
    MOIST RED VELVET CAKE AND WHIPPED CREAM CHEESE FROSTING This red velvet cake is super moist and it has such a light and fluffy homemade crea...
  • Bolognese Sauce...the Italian way!
     Here are  a few helpful tips when  cooking  bolognese  that will make this a  “truly tasty Italian meal”        1. This is slow food .  Do ...
  • White Chicken Enchiladas
    White Chicken Enchiladas There are so many ways to make enchiladas. But after this, I promise that you will agree with me that White Chicke...