Wedge Salad
A good salad to serve with grilled steaks.
I prep all the ingredients beforehand
so it takes just minutes to assemble.
If you don't have buttermilk,
just add a little extra sour cream.
I've given measurements for the seasonings
to give an idea, but you can just eyeball it.
No need to measure seasonings
I've given measurements for the seasonings
to give an idea, but you can just eyeball it.
No need to measure seasonings
This will make 1 C of dressing and you
can easily double the recipe.
I mix it up in a jar so any extra can easily be stored
in the refrigerator and I can make a quick
wedge salad for lunch. Sometimes I top it with
a chopped hard boiled egg.For a buffet, make mini wedge salads.
Just cut each wedge diagonally in half
again and put on a platter and then dress.
Crisp and fresh!
a chopped hard boiled egg.For a buffet, make mini wedge salads.
Just cut each wedge diagonally in half
again and put on a platter and then dress.
Crisp and fresh!
Wedge Salad
Iceberg lettuce
4 slices bacon, cooked and crumbled
1 tomato diced
1/2 C shredded cheddar cheese
Cut lettuce in half, then cut each half into 2 wedges. Slice out the core.
Put wedges on a large platter for serving or on individual plates. Spoon a little dressing over each wedge. Sprinkle with chopped tomato, crumbled bacon and shredded cheese.
Serve remaining dressing at the table. Serves 4
Buttermilk Dressing
1/2 C mayonnaise
1/4 C buttermilk
1/4 C sour cream
1/2 t garlic powder
1/2 t vinegar
1/2 t salt
1/4 t Worcestershire sauce-a dash
1/4 t pepper
pinch cayenne
Combine all ingredients in a jar.
*For a classic wedge salad with blue cheese
dressing add 1/3 C crumbled blue cheese
and omit the tomato, bacon, and cheddar.
Enjoy!
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